Club
OMAKASEBOX
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The art of Kaiseki in a monthly box.
A creation by Éder Nascimento, exclusively for your home.
松花堂弁当 | Shōkadō bentō
Brief history of Shōkadō bentō
The Shōkadō Bentō originated in Edo-period Japan (17th century) and was initially created by the monk and artist Shōkadō Shōjō. Inspired by the wooden trays used to carry calligraphy brushes, the compartmentalized design allowed different preparations to be organized harmoniously.
Later, kaiseki ryōri chefs (refined traditional Japanese cuisine) adopted this structure to serve elegant meals at cultural events and tea ceremonies. The goal was to offer diversity, aesthetic balance, and seasonality, while keeping foods separated to preserve their flavors, textures, and temperatures.
Today, the Shōkadō Bentō is regarded as one of the most sophisticated expressions of Japanese culinary presentation —
combining art, functionality, and culinary philosophy.
Bamboo and Sparrows, by Shōkadō Shōjō, ink and light colors on paper, early 17th century, Honolulu Academy of Arts.
The concept of the Omakasebox Club
It is precisely this philosophy that inspires the OmakaseBox Club.
Every month, you will receive at home a limited-edition gastronomic box, carefully crafted by the chef, following the principles of the modern Shōkadō Bentō: balance, technique, aesthetics, and seasonal respect for the ingredients.
Each box is developed according to the pillars of kaiseki-style omakase — where the customer trusts the chef, and the chef responds with creativity, precision, and cultural depth. Adapted for the domestic setting, the contents of each edition allow you to experience an intimate moment of contemporary Japanese cuisine, with exclusive curation personally signed by the chef.
🔸 Menus aligned with the season
🔸 Premium ingredients, prepared or ready to finish
🔸 A defined ritual for assembly and intuitive enjoyment of flavors
🔸 Subtle seasonal touches and Japanese hospitality
More than just a box, the OmakaseBox Club is a monthly invitation to savor an authentic moment of Japanese gastronomy at home — with the sophistication of kaiseki, the soul of omakase, and the visual delicacy of a Shōkadō Bentō.
Subscription Benefits
Why Join the OmakaseBox Club
🔸 Access to a monthly kaiseki box, created and assembled by the chef in the Shōkadō Bentō format.
🔸 Ingredients selected according to the season, designed for optimal temperature, texture, and harmony.
🔸 Limited edition, personally signed by the chef, featuring exclusive curation in Portugal.
🔸 A box containing elements of a Japanese hot menu — inspired by omakase style, to be assembled and finished at home.
🔸 Exclusive seasonal items (gifts) not available at in-person dinners.
🔸 Priority access (before the general public) to at-home omakase dinners, private events, or intimate tastings.
🔸 Access to private communications about new creations or upcoming editions.
🔸 Possibility to upgrade to private dinners under special conditions for club members.
How to Secure My Spot
I Want to Join
Omakasebox Club Plan
The monthly subscription to the OmakaseBox Club allows you to receive an exclusive box, created by the chef and adapted to the season.
With limited spots available, this plan is designed for those who value attention to detail, authenticity, and early access to limited-edition initiatives.
MONTHLY SUBSCRIPTION
LAUNCH PLAN
Winter Edition
The plan requires a minimum
commitment of 3 months.
First month fee: €59,99*
*(comprising €39.90 for the monthly subscription and €20.09 enrollment fee)
The enrollment fee includes the Shokadō Kit: Japanese box, hashi, and special materials used in the service.
Months 2 and 3: €39.90/month
Renewal: €39.90/month
after the 3rd month
提携企業
PARCEIROS
